This well-built machine meets food processing industry safety and hygiene requirements. Due its wide cutting range and high capacity output the SLICE-30 can be used either as a standalone machine or integrated in to a complete production line with a preparation table in front of the slicer and a flume washing system with in-line drying afterwards.
With the special developed cross-cut knife for leafy vegetables, such as lettuces, it is possible to make quadrants e.g. 30 x 30mm or 60 x 60mm or strips to a set length. Cutting range from 1-60mm. Capacities from approximately 1,000kg. up to 4,000kg / per hour.
Cutting technique The robust Eillert slicing machines are made of stainless steel, high quality components and strong knives. The sophisticated cutting technique gives a well-presented and precise, clean cut with a minimal waste, therefore optimising the shelf-life of your product. The wide range of easily interchangeable cutting tools enables our customers to offer varying products to meet the needs of the demanding market.
Cutting range : from 1 up to 60 mm. depending on cutting tools Connections : 400V, 50 Hz, 3 Phase+PE+PN, 4,5 Kw, 25 Amp Plug : 16CEE, 5 poles
Available cutting tools : adjustable slicing disc 1-40 mm. 2, 3 or 6 wing knife Stainless steel slicing disc 6 mm. (not adjustable) with 6 knives Special cross-cut knives mounted onto separate knife wings for 20-40-60-80-100 mm. (other sizes on request)
Options : Water sprayer for cleaning lower belt Wheels, instead of adjustable feet 1000 mm. infeed belt, instead of 420 mm. Transparent polycarbonate side cover, instead of standard stainless steel side cover Disc ejector
For more information or a quote please call or use the IndustrySearch email for a direct reply.
Food Automation | Food Processing, Weighing and Packing Equipment
Through their network of high-end European manufacturers and more than 20 years of experience in the packaging industry, Food Automation offers the ideal turnkey solutions to customers which specifically address the customer’s goal.
Food Automation was founded by Chris de Krom who emigrated from the Netherlands to Australia in December 2011. As many people know, the Netherlands has set high quality standards for many food products. Food Automation is offering this professionalism to you by supplying high end European equipment to grade, process, weigh, fill, and pack your products in the most efficient way.
Whether your product is powdery, delicate, leafy, firm, or even liquid, every product has its own specific characteristics when handling them. Food Automation understands this and makes sure the equipment offered suits the requirements of your products and its end-users.
We can supply equipment ranging from single units up to complete turnkey solutions where the whole project from start to finish will be managed by Food Automation. This means that you only have to deal with one company and that we have absolute control over quality, delivery times, and performance. Of course we also offer high-quality after sales service like preventative maintenance service contracts, delivery of spare parts, and remote engineering.