Blast Chiller & Freezer Suppliers in Sydney & Perth

A blast freezer is a type of freezer that is designed to rapidly freeze food products. It uses a powerful refrigeration system to quickly lower the temperature of food items to below freezing, which helps to preserve their quality and freshness. Blast freezers are commonly used in commercial kitchens and food processing facilities to freeze large quantities of food quickly and efficiently. They are also used in the transportation of frozen foods to prevent spoilage and maintain product quality. Blast freezers come in a variety of sizes and configurations, ranging from small countertop models to large walk-in units.

Blast freezers are used to rapidly freeze food products, which offers several benefits, including:

• Preservation of food quality: Blast freezers can freeze food products quickly, which helps to preserve the quality, texture, and flavor of the food.
• Extended shelf life: Rapid freezing can extend the shelf life of food products, which can reduce waste and increase profitability.
• Improved food safety: Blast freezers can help to reduce the growth of harmful bacteria and pathogens, which can improve food safety.
• Increased productivity: Blast freezers can freeze large quantities of food products quickly, which can increase productivity and efficiency in food processing operations.
• Cost savings: Blast freezers can help to reduce energy costs and labor costs associated with food processing and storage.

Flexibility: Blast freezers can be used to freeze a wide range of food products, including fruits, vegetables, meats, and seafood, which makes them a versatile tool for food processing operations.

The size of the blast freezer you need for your business depends on the amount of food you need to freeze at one time. Generally, a blast freezer should be able to freeze food from room temperature to -18°C in 4 hours or less. To determine the size of the blast freezer you need, calculate the volume of food you need to freeze at one time and multiply it by a factor of 5 to account for air circulation. It is also important to consider the space available in your kitchen and the power supply required for the blast freezer. Consulting with a professional refrigeration technician can help you determine the appropriate size and specifications for your business.

However, the cost of a blast freezer in Australia can vary depending on factors such as size, capacity, brand, and features. Generally, the price range for a commercial blast freezer can be between $5,000 to $20,000 or more. It is recommended to research and compare prices from different suppliers before making a purchase.

A blast freezer requires a significant amount of energy to operate due to its ability to rapidly freeze food products. The energy requirements depend on several factors such as the size of the freezer, the temperature required, the type of refrigerant used, and the insulation of the freezer. Generally, a blast freezer requires around 5 to 5 times more energy than a conventional freezer. The energy consumption can range from 10 to 30 kilowatts per hour, depending on the size and temperature requirements. To minimize energy consumption, it is essential to choose an energy-efficient blast freezer with proper insulation, efficient compressors, and advanced control systems. Additionally, regular maintenance and proper usage can also help reduce energy consumption.

A blast freezer requires regular maintenance to ensure it operates efficiently and effectively. The maintenance requirements for a blast freezer include:

• Cleaning: Regular cleaning of the blast freezer is essential to prevent the buildup of ice and debris. The evaporator coils, fan blades, and air filters should be cleaned regularly to ensure optimal airflow and prevent the accumulation of bacteria.
• Temperature checks: The temperature of the blast freezer should be checked regularly to ensure it is maintaining the desired temperature. Any fluctuations in temperature should be addressed immediately to prevent spoilage of the stored products.
• Inspections: Regular inspections of the blast freezer should be conducted to identify any signs of wear and tear, leaks, or damage. Any issues should be addressed promptly to prevent further damage.
• Lubrication: The moving parts of the blast freezer, such as the fan blades and motors, should be lubricated regularly to prevent friction and wear.
• Door maintenance: The door seals of the blast freezer should be checked regularly to ensure they are functioning correctly. Any damage or wear should be addressed promptly to prevent air leaks and temperature fluctuations.
• Electrical checks: The electrical components of the blast freezer, such as the wiring and controls, should be checked regularly to ensure they are functioning correctly and safely.

By following these maintenance requirements, a blast freezer can operate efficiently and effectively, ensuring the safe storage of products for an extended period.

Blast freezers are designed to quickly freeze food products to preserve their quality and extend their shelf life. To ensure safe operation, blast freezers are equipped with several safety features, including:

• Temperature sensors: Blast freezers have temperature sensors that monitor the temperature inside the freezer. If the temperature rises above a certain level, an alarm will sound to alert the operator.
• Pressure relief valves: Blast freezers are designed to operate at low temperatures and high pressures. Pressure relief valves are installed to prevent the freezer from exploding in case of a sudden increase in pressure.
• Door interlocks: Blast freezer doors are equipped with interlocks that prevent the door from opening when the freezer is in operation. This prevents accidental exposure to the cold air inside the freezer.
• Emergency stop buttons: Blast freezers have emergency stop buttons that can be used to shut down the freezer in case of an emergency.
• Insulated walls: Blast freezers have heavily insulated walls that prevent the cold air from escaping and keep the temperature inside the freezer stable.
• Automatic defrost: Blast freezers have automatic defrost systems that prevent ice buildup inside the freezer. This ensures that the freezer operates efficiently and reduces the risk of equipment failure.

Overall, blast freezers are designed with safety in mind to ensure that food products are frozen quickly and safely.

Yes, a blast freezer can be customized to fit your business needs. Blast freezers come in different sizes and configurations, and can be designed to meet specific requirements such as temperature range, capacity, and energy efficiency. Additionally, blast freezers can be equipped with various features such as automated controls, alarms, and monitoring systems to ensure optimal performance and safety. It is important to work with a reputable supplier or manufacturer to ensure that your blast freezer is customized to meet your specific needs and requirements.

However, in general, the warranty for a blast freezer can vary depending on the manufacturer and the specific product. Some manufacturers offer a standard one-year warranty, while others may offer longer warranties of up to three or five years. It is important to check the warranty information provided by the manufacturer before purchasing a blast freezer to ensure that it meets your needs and expectations.

A blast freezer typically has safety features such as alarms for temperature and pressure, emergency stop buttons, safety interlocks on doors, and automatic defrost cycles to prevent ice buildup. It may also have a backup power supply to ensure continuous operation in case of power outages. Additionally, blast freezers may be designed with safety features to prevent explosions, such as explosion-proof electrical components and ventilation systems.