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Looking to buy the best Unspecified Commercial Dough Mixer for sale? Get Quotes sends your requirements to expert suppliers in Australia so you get personalised quotes to compare Commercial Dough Mixer prices, specifications, features and terms then choose the one that’s right for you. Also compare servicing, consumables and reviews, so you can buy with confidence.
iBakery | Bakery Equipment With over 24 years of Engineering and Bakery Industry Experience, we offer high quality products such as Automatic Bakery Equipment, Bread Production Line Equipment, Cookies Depositor, Encrusting & Dough forming Machines all at affordable prices.
Our machines are durable, easy to clean, produced to meet European Standards (CE) and ISO Standards. New machines come with full ...
Petra Equipment | Restaurant & Catering Equipment Petra Equipment is one of the largest and most respected suppliers of restaurant and catering equipment in Australia. We offer a wide array of both new and used commercial kitchen equipment, which includes cooking appliances, food preparation stations, and refrigeration equipment. Our company builds perfection into every single product we create using top-quality stainless steel ...
National Kitchen Equipment | Commercial Kitchen Equipment We started National Kitchen Equipment in 2006 to supply quality commercial catering equipment to catering businesses.
We import commercial kitchen equipment directly from Italy, France, Turkey and Asia, as well as working with commercial kitchen equipment manufacturers throughout Australia so that we can provide you with a vast range of first class catering equipment to choose ...
Vanrooy | Baking Equipment Each machine we sell brings innovation and efficiency to your life. So use them, utilise their technology and know when it comes to reliability, training and safety, we have your back.
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking ...
IFEA (Innovative Food Equipment Australia) | Commercial Kitchen Equipment IFEA specialises in Pizza Equipment, Commercial Pasta Machines, Pasta Cooking Stations, Food Processors, Panini Grills, Pizza Making machine, Noodle Machine, Meat Slicers, Packaging Equipment, Deli & Commercial Catering Equipment. IFEA has a comprehensive Australian wide network of dealers and service agents. We are a supplier of food processing & hospitality equipment to national ...
Notleys Bakery Equipment | Bakery Equipment Notleys designs a wide range of automated process lines for bread production and also supplies extensive bakery equipment such as pans, bread straps, roll trays and slicer blades to bakers and baking companies. The company attaches importance to supplying single or complete equipment lines which conforms to HACCP requirements. Notleys also offers both preventive and corrective ...
MEC Food Machinery | Food & Beverage Equipment Welcome to MEC Food Machinery Australia, one of Australia’s largest and longest-running importers and distributors of food and beverage equipment.
Established in 1974, MEC (which stands for European Common Market in Italian) initially endeavoured to satisfy the demand for machines and plants for meat products (salami, ham, mortadella, prosciutto etc..) by introducing European ...
Macpan | Buttering Machines Thank you for your interest in MacPan products. Quality has always been our primary objective, and we have made it a veritable company style: it can be seen in both the product and the service offered by our commercial and technical staff. Our total dedication to quality has rewarded us in terms of customer satisfaction; the satisfaction of our sales personnel has spurred us on ...
Adgemis Refrigeration | Commercial and Industrial Refrigeration Adgemis Group are leaders in Commercial and Industrial refrigeration services in Melbourne.
We cover Sales, Preventative Maintenance, Installation and repairs for businesses and organisations throughout Melbourne and outer suburbs. Supporting our clients with 24/7 Emergency breakdown service.
With over 40 years’ experience of all major brand of Commercial fridges, freezers ...
What size Spiral Mixer should I buy for my business?
Is an essential piece of equipment for bakeries and foodservice establishments that produce large quantities of dough. When choosing the size of the spiral mixer to purchase for your business, it is essential to consider the capacity and output of the machine, as well as the size of your operation. Larger mixers are ideal for high-volume operations, while smaller mixers are more suitable for smaller businesses or those with limited space. Other factors to consider include the type of dough you will be mixing, the frequency of use, and the budget for the equipment. Ultimately, it is best to consult with a professional to determine the most appropriate size of a spiral mixer for your specific needs.
What is the capacity of the Spiral Mixer?
The capacity of a spiral mixer can vary depending on the specific model and brand. However, spiral mixers are designed to handle large quantities of dough and can typically hold anywhere from 25 to 200 pounds of dough at a time. Some models may even have a capacity of up to 300 pounds of dough. It is important to check the specifications of the specific spiral mixer to determine its capacity.
What type of dough can be mixed in a Spiral Mixer?
A Spiral Mixer is designed to mix all types of dough, including heavy and dense doughs such as pizza dough, bread dough, and brioche dough. The spiral mixing action of the mixer creates a consistent and uniform dough while producing less heat than other types of mixers, resulting in better gluten development and a superior final product. The mixer can also handle softer doughs, such as cake and pastry doughs, with gentle mixing to prevent overworking the dough.
What is the warranty period for a Spiral Mixer?
Warranties vary depending on the manufacturer and model of the mixer. Generally, most spiral mixers come with a one-year warranty for parts and labor. However, some manufacturers may offer a longer warranty period, such as two or three years. It is important to read the product specifications and warranty information before purchasing a spiral mixer to ensure that you are aware of the warranty period and any limitations or exclusions. Additionally, it is recommended to purchase from a reputable manufacturer that offers good customer support and after-sales service.
What is the price range of a Spiral Mixer in Australia?
Prices in Australia vary depending on the size and capacity of the mixer. Smaller mixers suitable for home use can range from $200 to $1,000, while larger commercial-grade mixers can cost upwards of $10,000. The average price for a mid-range, commercial-grade spiral mixer in Australia is around $3,000 to $5,000.
What are the safety features of a Spiral Mixer?
Is a type of mixer used in commercial and industrial baking facilities to mix dough. Some of the safety features of a spiral mixer include:
Emergency Stop Button: A spiral mixer is equipped with an emergency stop button that can be used to stop the machine in case of an emergency.
Safety Guard: A safety guard covers the mixer bowl and prevents access to moving parts of the mixer during operation, reducing the risk of injury.
Overload Protection: The mixer is equipped with overload protection, which shuts off the machine if it is overloaded, preventing damage to the mixer and reducing the risk of injury.
Non-Slip Feet: Non-slip feet keep the mixer stable on the ground, reducing the risk of the machine tipping over during use.
Locking Mechanism: A locking mechanism prevents the mixer from turning on if the bowl is not locked in place, reducing the risk of injury.
Interlock Switches: Interlock switches prevent the mixer from operating if the safety guard is not in place, reducing the risk of injury.
Overall, these safety features help to prevent accidents and ensure that the spiral mixer operates safely and efficiently.
How long does it take to mix dough in a Spiral Mixer?
Is a type of mixer that is commonly used in bakeries and pastry shops to mix dough. The time it takes to mix dough in a Spiral Mixer depends on various factors such as the type of dough, the size of the mixer, and the speed at which it is set. Generally, it takes around 10-15 minutes to mix dough in a Spiral Mixer. However, this can vary depending on the specific recipe and the desired consistency of the dough. Some bakers prefer to mix the dough for longer periods of time to develop more gluten and create a firmer texture. Ultimately, the mixing time for dough in a Spiral Mixer will depend on the individual baker's preferences and the specific recipe being used.
Can a Spiral Mixer be used for other purposes besides mixing dough?
A spiral mixer is primarily designed for mixing dough in large quantities, but it can also be used for other purposes. For example, it can be used to mix batters, sauces, and even meat. However, it is important to note that using a spiral mixer for purposes other than mixing dough may require different attachments and settings. It is always best to consult the manufacturer's instructions and recommendations before using a spiral mixer for any purpose other than its intended use.
What is the power consumption of a Spiral Mixer?
The power consumption of a spiral mixer depends on its size and capacity. A small commercial spiral mixer with a capacity of 20 quarts may consume around 5 to 2 horsepower, while a larger one with a capacity of 100 quarts may consume up to 7 horsepower. However, the actual power consumption can vary depending on the model, brand, and other factors such as the speed setting and the type of dough being mixed. Generally speaking, spiral mixers are designed to be energy-efficient and consume less power compared to other types of mixers.
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Commercial Dough Mixer Costs and Supplier Insights
The listed price of a Commercial Dough Mixer for sale ranges from $12,594 to $15,718, averaging $14,156.
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