ChioneRestaurant Equipment

We can agree that some equipment suppliers do not do their due diligence in finding out who you are, what you and your brand represent, and how your equipment needs to perform for you and your business.

Have you ever had thoughts like these?

I'll never buy that brand again! It cost me double in repairs from the initial set-up cost!

Buyer beware, no spare parts, no service, no returning my calls.

My power bills have skyrocketed!



There is too much heat in my shop, and the stock loss is killing my business.



After I bought the equipment, after-sales service was non-existent.



An industry specialist's simple on-site visit and assessment can make all the difference and potentially save you thousands. A professional solutions specialist would consider your product display needs, your business brand, equipment purpose and intent, energy consumption, heat loads, and your return on investment before making any recommendation.



Let's then think about what's best for your business: Lease, rental, purchase, rent-try-buy, or short-term rental. The amount of information can be overwhelming to sort through yourself.



Factor in off-shore manufacturers, online internet-based sales companies with equipment that is not genuinely fit-for-purpose, non-compliant for your region, or pick, pack and post.



Where does that leave you with installation, servicing, preventative maintenance, or emergency breakdowns?



At Chione, we provide refrigeration and catering equipment solutions to customers throughout Australia while representing a broad range of trusted national and international brands.



We support these brands with a dedicated project management skill-set with unrivaled after-sales service, local know-how and representation, inside-industry knowledge on standards, and product compliance.



Our philosophy on client service is the key to our success.



We take a straightforward, i