Wendelmixer with Bottom Discharge for Bread Production Line
Wendelmixer with Bottom Discharge for Bread Production Line
Wendelmixer with Bottom Discharge for Bread Production Line
Wendelmixer with Bottom Discharge for Bread Production Line
Wendelmixer with Bottom Discharge for Bread Production Line
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Description
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This compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with a bottom discharge system. The raw material dosing into the bowl takes place automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or a transport system for a dough container, combined with an elevator and tipper, delivers the dough to the line portioner.
The extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.
BENEFITS
Automated dough preparation from feeding through intensive kneading to emptying
Suitable for all plant sizes from 240 kg to 600 kg dough per batch
Significant work relief
Quick recipe change
Dry, machine-friendly doughs - ideal for further processing
Programmable timing, manual intervention possible at any time
To contact JB & Brothers Pty Ltd about Diosna Wendelmixer with Bottom Discharge for Bread Production Line use Get a quote.
This compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with a bottom discharge system. The raw material dosing into the bowl takes place automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or a transport system for a dough container, combined with an elevator and tipper, delivers the dough to the line portioner.
The extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.
BENEFITS
Automated dough preparation from feeding through intensive kneading to emptying
Suitable for all plant sizes from 240 kg to 600 kg dough per batch
Significant work relief
Quick recipe change
Dry, machine-friendly doughs - ideal for further processing
Programmable timing, manual intervention possible at any time
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