LAPP - SKINTOP Hygienic Steel Cable Glands

Supplier: LAPP Australia

SKINTOP Hygienic Steel Cable Glands

Resistant, robust, reliable – that’s the SKINTOP® HYGIENIC. Developed by Lapp Group especially for the food and beverage industry, the stainless steel cable gland features Hygienic Design and comes without gaps, edges, voids or outer lying thread.

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SKINTOP® HYGIENIC / SKINTOP® HYGIENIC-R, resistant stainless steel cable gland with smooth surfaces for use in product zone.

Ideal for hygienic critical areas - resistant, edge-free, robust and reliable
No gaps, voids or outer lying thread - so no risk of contamination of food machines, facilities or components

Hygienic Design for ideal cleaning results
Smooth surfaces and no edges prevent the accumulation of fluids and formation of micro-organisms

Material and shape provide an easy and safe cleaning
By the blue coloring of the sealing material clearly distinguishable from foodstuffs
One complete assembly is easily mounted from the outside

EHEDG (TYPE EL Class I AUX)
Hygienic design for machinery and components
ECOLAB®
Industry standard in the field of professional cleaning and disinfection in the food and beverage industry
FDA 21 CFR 177.2600
Special sealing element for food and beverage industry in North America
DIN EN 1672-2
Guideline for the design of machinery
DIN EN ISO 14159
Security of machinery – Hygienic requirements for the design of machinery
NSF/ANSI 169
Hygienic design for machinery and components

Hygienic Design for ideal cleaning results
Smooth surfaces and no edges prevent the accumulation of fluids and formation of micro-organisms

Material and shape provide an easy and safe cleaning
By the blue coloring of the sealing material clearly distinguishable from foodstuffs
One complete assembly is easily mounted from the outside

EHEDG (TYPE EL Class I AUX)
Hygienic design for machinery and components
ECOLAB®
Industry standard in the field of professional cleaning and disinfection in the food and beverage industry
FDA 21 CFR 177.2600
Special sealing element for food and beverage industry in North America
DIN EN 1672-2
Guideline for the design of machinery
DIN EN ISO 14159
Security of machinery – Hygienic requirements for the design of machinery
NSF/ANSI 169
Hygienic design for machinery and components