UV Disinfection for Beer | Hanovia PureLine Get latest price

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Hanovia UV disinfects the water and is effective against all water-borne micro-organisms such as bacterium,  yeasts, moulds and algae. Contamination of  brewery process water  can result in loss of product (not only resulting in production losses, but also higher waste effluent surcharge costs), product recalls, and lost consumer confidence. Additionally, there are a number of chlorine resistant organisms that are effectively destroyed with UV water treatment. Hanovia provides non-chemical UV process water treatment systems to help control your process environment and support your HACCP programs.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

Advantages of Hanovia UV Treatment for Brewing

Brewers world-wide trust Hanovia UV disinfection to protect their product from contamination, enhance product quality, stability and shelf life as well as process water treatment. It is far superior to more traditional water treatment methods:

• No beer spoilage organisms survive in product water and process water treated with UV disinfection
• UV treatment is the most cost effective method of water and process water treatment
• UV treatment has no effect of pH, colour, flavour or aroma
• UV disinfection has no detrimental effect on beer stability
• UV treatment eaves no residue
• UV treatment produces no hazardous or toxic chemicals
• Hanovia UV disinfection makes permanent accurate process water treatment records available
• Ultraviolet light causes permanent inactivation of micro-organisms by disrupting its DNA.
• UV disinfection is effective against all bacteria normally present in water.

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

• PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
• PureLine DO- de-ozonation applications
• PureLine S- sugar syrup disinfection applications
• PureLine D- general disinfection applications
• PureLine DC- for the chlorine reduction of process water

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To contact Fluidquip Australia about UV Disinfection for Beer | Hanovia PureLine use Get a quote.