Batch Fryers | Heat and Control Get latest price

• Superior oil quality - With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4" of oil depth. Low oil volume produces rapid oil turnover for the freshest chips with a long shelf life.
• Oil level control - Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips
• Automatic slice stirring - Optional Chip-Stirr® system stirs slices automatically during cooking and then directs the finished chips to the discharge/drain conveyor. Eliminating the costly, hazardous task of manual stirring, Chip-Stirr prevents slice clusters, allows one operator to monitor multiple fryers, and assures consistent chip quality from batch-to-batch.

To contact Heat and Control about Batch Fryers | Heat and Control use Get a quote.

• Superior oil quality - With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4" of oil depth. Low oil volume produces rapid oil turnover for the freshest chips with a long shelf life.
• Oil level control - Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips
• Automatic slice stirring - Optional Chip-Stirr® system stirs slices automatically during cooking and then directs the finished chips to the discharge/drain conveyor. Eliminating the costly, hazardous task of manual stirring, Chip-Stirr prevents slice clusters, allows one operator to monitor multiple fryers, and assures consistent chip quality from batch-to-batch.

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To contact Heat and Control about Batch Fryers | Heat and Control use Get a quote.