This stand-alone preferment system for source, scalding, cooking and AromaStück® is possible with 500 or 1000 kg capacity at a TA of at least 300 depending on the used raw materials and methods.
Special feature of the DOUGHEXPERTS aromatic plant is the optimized process control for constant dough quality.
Thanks to variable fermentation times and flexible mixing intervals specially selected tours, it can be used for completely different pre-dough.
BENEFITS
Flexible recipe management for source, scalding, cooking and AromaStück®, adapted to the specific requirements of the customer
Customized solution possible
Modular design
With hygiene and cleaning-friendly design of the system
EQUIPMENT
Triple wall container with water bath technology consistently in stainless steel
Anchor stirrer in special agitator and wall scrapers matched the production of dough, powerfully dimensioned for optimal mixing of all ingredients
Dosing pump dry running safe, robust design with pipeline distribution of dosage and cleaning
Control to comply with the fermentation times and temperatures and dosing quantities control
Fermenter weighed during filling, stop dispensing and cleaning process control
To contact JB & Brothers Pty Ltd about Diosna/IsernHager Aroma Multiline | Constant Pre-Dough use Get a quote.
This stand-alone preferment system for source, scalding, cooking and AromaStück® is possible with 500 or 1000 kg capacity at a TA of at least 300 depending on the used raw materials and methods.
Special feature of the DOUGHEXPERTS aromatic plant is the optimized process control for constant dough quality.
Thanks to variable fermentation times and flexible mixing intervals specially selected tours, it can be used for completely different pre-dough.
BENEFITS
Flexible recipe management for source, scalding, cooking and AromaStück®, adapted to the specific requirements of the customer
Customized solution possible
Modular design
With hygiene and cleaning-friendly design of the system
EQUIPMENT
Triple wall container with water bath technology consistently in stainless steel
Anchor stirrer in special agitator and wall scrapers matched the production of dough, powerfully dimensioned for optimal mixing of all ingredients
Dosing pump dry running safe, robust design with pipeline distribution of dosage and cleaning
Control to comply with the fermentation times and temperatures and dosing quantities control
Fermenter weighed during filling, stop dispensing and cleaning process control
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