Diosna/IsernHager Bread Feeding System ...
This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough as required. It is especially for the patented two-stage rye-scale of TA 200.
A special feature of the DOUGHEXPERTS bread fermentation system is the robust knife stirrer for the comminution of entire bread loaf, since in this procedure excess bread becomes again the valuable raw material of tomorrow. As a component of the sourdough production, this has a beneficial effect on the quality as well as on the economic level.
After 42 hours of ripening time the bread fermentation can be used uncooled for a week as a leaven.
BENEFITS
EQUIPMENT
To contact JB & Brothers Pty Ltd about Diosna/IsernHager Bread Feeding System Ecoline | For 200 to 1000 KG of Pre-Dough use Get a quote.
This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough as required. It is especially for the patented two-stage rye-scale of TA 200.
A special feature of the DOUGHEXPERTS bread fermentation system is the robust knife stirrer for the comminution of entire bread loaf, since in this procedure excess bread becomes again the valuable raw material of tomorrow. As a component of the sourdough production, this has a beneficial effect on the quality as well as on the economic level.
After 42 hours of ripening time the bread fermentation can be used uncooled for a week as a leaven.
BENEFITS
EQUIPMENT
To contact JB & Brothers Pty Ltd about Diosna/IsernHager Bread Feeding System Ecoline | For 200 to 1000 KG of Pre-Dough use Get a quote.
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