Utilising patent pending cooking technology of directed heated air from above as well as a static base element beneath a refractory stone base, these V Line Pizza Ovens deliver an authentic, artisan style pizza in just minutes.
The V Line Pizza ovens are perfect for pizza but also cook a range of other foods including breads, pastries, croissants, roasts and more.
Best of all, the units are compact and may be used in almost any retail or foodservice environment.
Patent pending technology for faster cooking
Fast start up – reaches 300°c celsius in 6 minutes
Cooks fresh pizza in as little as 90 seconds!
Multi-use oven suitable for a range of foods
Compact unit, easy to install and operate in any location
Quality stainless steel construction with double glazed glass door
Refractory stone base delivers a traditional artisan style pizza
To contact Meris Food Equipment about F1 Food Ovens | V Line Pizza Oven use Get a quote.
Utilising patent pending cooking technology of directed heated air from above as well as a static base element beneath a refractory stone base, these V Line Pizza Ovens deliver an authentic, artisan style pizza in just minutes.
The V Line Pizza ovens are perfect for pizza but also cook a range of other foods including breads, pastries, croissants, roasts and more.
Best of all, the units are compact and may be used in almost any retail or foodservice environment.
Patent pending technology for faster cooking
Fast start up – reaches 300°c celsius in 6 minutes
Cooks fresh pizza in as little as 90 seconds!
Multi-use oven suitable for a range of foods
Compact unit, easy to install and operate in any location
Quality stainless steel construction with double glazed glass door
Refractory stone base delivers a traditional artisan style pizza