Flavourtech System Process Lines
Flavourtech System Process Lines
Over the years Flavourtech has accumulated a wide range of experience that allows us to provide both automated and semi-automated process lines that produce more consistent, higher quality products with less effort. In addition to reducing labour costs, Flavourtech’s compact lines mean a smaller operational footprint and reduced downtime through the automation of product or batch changes.
Here’s a snapshot of some of our recent projects:
Benefits:
Industry insights and identifying a notable gap in the market led Flavourtech to develop the Integrated Extraction System (IES). This is a unique and revolutionary method of producing premium liquid extracts and concentrates for RTD tea and coffee. It is now one of our key product offerings and is used by many global companies for the manufacturing of RTD beverages, from iced tea drinks through to canned coffee beverages. In fact, the IES has become a standard process line for RTD tea beverages in the USA and RTD coffee beverages in Japan and Asia.
The IES facilitates the production of extracts complete with fresh-roasted coffee characters or the light, floral notes of varietal teas. The extracts produced are superior to traditional products and often better than a fresh brew. The whole process line can be monitored and operated by only one staff member. Gone are the many extraction tanks and multiple transfer steps required in the standard process. Not only are customers’ factories now cleaner and less cluttered but the continuous process results in a standardised high quality product.
When approached to assist with removal of undesirable aromas from meat broth solutions, Flavourtech designed, and now manufactures and supplies, an automated process line comprising bone milling, extraction and concentration modules that avoid the production of unwanted odours.
The process line can be used for various types of bone broth or soup stock concentration and many variations are possible depending on the flavour, source material and concentration required. Some of the benefits include the production of a consistent product in terms of colour and target concentration. Key to this is the Centritherm® evaporator – its low operating temperatures and short residence time of only one second avoids damage to the colour of the bone broth while gently concentrating the product to concentrations higher than other evaporation technology.
The process for extraction of plant and botanical material is often cumbersome and labour intensive. It usually involves batch tanks to mix and boil plant material, which are then decanted, cooled and transferred to an evaporator for concentration.
To overcome these operating inefficiencies, Flavourtech has designed a continuous plant extract and concentration process line to automate this application. It consists of various Flavourtech technologies arranged in an automated or semi-automated process line. These include:
Some of the benefits of this processing line include a smaller footprint, and lower labour and energy requirements than traditional methods. In addition, because it uses much lower temperatures and shorter residence times, Flavourtech’s technology results in higher product quality along with higher retention of colour and active ingredients. This has assisted many customers in differentiating their products and growing their business.
MODELS: Flavourtech manufactures System Process Lines tailored to each customer’s needs.
To contact Flavourtech about Flavourtech System Process Lines use Get a quote.
Flavourtech System Process Lines
Over the years Flavourtech has accumulated a wide range of experience that allows us to provide both automated and semi-automated process lines that produce more consistent, higher quality products with less effort. In addition to reducing labour costs, Flavourtech’s compact lines mean a smaller operational footprint and reduced downtime through the automation of product or batch changes.
Here’s a snapshot of some of our recent projects:
Benefits:
Industry insights and identifying a notable gap in the market led Flavourtech to develop the Integrated Extraction System (IES). This is a unique and revolutionary method of producing premium liquid extracts and concentrates for RTD tea and coffee. It is now one of our key product offerings and is used by many global companies for the manufacturing of RTD beverages, from iced tea drinks through to canned coffee beverages. In fact, the IES has become a standard process line for RTD tea beverages in the USA and RTD coffee beverages in Japan and Asia.
The IES facilitates the production of extracts complete with fresh-roasted coffee characters or the light, floral notes of varietal teas. The extracts produced are superior to traditional products and often better than a fresh brew. The whole process line can be monitored and operated by only one staff member. Gone are the many extraction tanks and multiple transfer steps required in the standard process. Not only are customers’ factories now cleaner and less cluttered but the continuous process results in a standardised high quality product.
When approached to assist with removal of undesirable aromas from meat broth solutions, Flavourtech designed, and now manufactures and supplies, an automated process line comprising bone milling, extraction and concentration modules that avoid the production of unwanted odours.
The process line can be used for various types of bone broth or soup stock concentration and many variations are possible depending on the flavour, source material and concentration required. Some of the benefits include the production of a consistent product in terms of colour and target concentration. Key to this is the Centritherm® evaporator – its low operating temperatures and short residence time of only one second avoids damage to the colour of the bone broth while gently concentrating the product to concentrations higher than other evaporation technology.
The process for extraction of plant and botanical material is often cumbersome and labour intensive. It usually involves batch tanks to mix and boil plant material, which are then decanted, cooled and transferred to an evaporator for concentration.
To overcome these operating inefficiencies, Flavourtech has designed a continuous plant extract and concentration process line to automate this application. It consists of various Flavourtech technologies arranged in an automated or semi-automated process line. These include:
Some of the benefits of this processing line include a smaller footprint, and lower labour and energy requirements than traditional methods. In addition, because it uses much lower temperatures and shorter residence times, Flavourtech’s technology results in higher product quality along with higher retention of colour and active ingredients. This has assisted many customers in differentiating their products and growing their business.
MODELS: Flavourtech manufactures System Process Lines tailored to each customer’s needs.
To contact Flavourtech about Flavourtech System Process Lines use Get a quote.
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