FOSS Meat Analyser | MeatMaster™ II
Value
100% scanning of all raw meat including foreign object detection. Scans all types of raw meat, whether fresh or frozen.
Sample Type
Any type of raw meat, chilled or frozen. Packed meat or loose on the conveyor.
Parameters
Fat, weight and foreign object detection (metal, bone).
Features
Improved standardisation – more quality and more profit
Efficiency and cost savings can be found through improved standardisation or production:
Improving the ham curing process
Products | Natural raw meat, fresh or frozen |
Properties | Fat, weight and foreign objects detection |
Meat applications | Placed in plastic trays (without PVC), cartons or directly on the conveyor |
Measuring range | 2 - 85% fat |
Product temperature | -20 to 35°C |
Product presentation | Average height of the meat: between 5 and 20 cm
Max. width of boxed meat/meat loose on the conveyor: 57 cm Min. distance between trays and cartons: 5 cm |
Capacity | Up to 50 tonnes/hour depending on application |
Accuracy |
|
Dimension | H x W x D: 2,37 x 2,50 x 1,22m (94,8 x 100 x 48,8 inches) and requires W x D: 2,50 x 2,20m (100 x 88,8 inches) |
Data connection | Ethernet 10/100
PDx + KEPServer |
Standards and approvals | MeatMaster™ is CE labelled and complies with the following directives:
|
Reference methods |
|
To contact FOSS about FOSS Meat Analyser | MeatMaster™ II use Get a quote.
Value
100% scanning of all raw meat including foreign object detection. Scans all types of raw meat, whether fresh or frozen.
Sample Type
Any type of raw meat, chilled or frozen. Packed meat or loose on the conveyor.
Parameters
Fat, weight and foreign object detection (metal, bone).
Features
Improved standardisation – more quality and more profit
Efficiency and cost savings can be found through improved standardisation or production:
Improving the ham curing process
Products | Natural raw meat, fresh or frozen |
Properties | Fat, weight and foreign objects detection |
Meat applications | Placed in plastic trays (without PVC), cartons or directly on the conveyor |
Measuring range | 2 - 85% fat |
Product temperature | -20 to 35°C |
Product presentation | Average height of the meat: between 5 and 20 cm
Max. width of boxed meat/meat loose on the conveyor: 57 cm Min. distance between trays and cartons: 5 cm |
Capacity | Up to 50 tonnes/hour depending on application |
Accuracy |
|
Dimension | H x W x D: 2,37 x 2,50 x 1,22m (94,8 x 100 x 48,8 inches) and requires W x D: 2,50 x 2,20m (100 x 88,8 inches) |
Data connection | Ethernet 10/100
PDx + KEPServer |
Standards and approvals | MeatMaster™ is CE labelled and complies with the following directives:
|
Reference methods |
|
To contact FOSS about FOSS Meat Analyser | MeatMaster™ II use Get a quote.
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