JBT - Industrial Freezer | Frigoscandia SuperCONTACT® Crust Freezer

Supplier: John Bean Technologies (JBT)

Industrial Freezer | Frigoscandia SuperCONTACT® Crust Freezer

Keeps your products in shape, delivering the appearance you intended.

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We designed our patented Frigoscandia SuperCONTACT^® Contact Crust Freezer for quick-freezing the bottom surface of a wide range of delicate, wet, shape-sensitive, or sticky products prior to final full freezing. We use an ingenious method of mechanical refrigeration freezing and product handling. We convey the products on a thin polyethylene film running over a refrigerated plate. The bottom of the product gets a stabilizing frozen crust, one millimeter deep, which allows the product to be transported onto a regular freezer belt with no mesh marks or sticking problems.

FEATURES & BENEFITS

Quality – we maintain product shape and appearance without sticking, deformation, belt marks and minimal drip loss.
Speed – crust freezing reduces dwell time in the final freezing step boosting overall line capacity
Hygiene – products touch only the polyethylene film which is rolled up for disposal. This ensures product hygiene and improves hygiene in the final freezer
Yield – since moisture on the product underside is sealed to the product process drip losses are almost 0%
Cost Efficient – increased line capacity, reduces product weight loss, rejects and energy costs

DETAILS

Designed specifically for crust freezing the bottom of a variety of protein and bakery items prior to the full freezing step to improve material handling and overall quality
Stainless steel frame
Available in multiple widths and lengths for a wide range of capacity requirements

OPTIONS

Available in 3-meter (10 feet) modules, in widths from 0.45 to 1.06 m (17 ¾" to 42" )
Usable belt widths of 1.8 meter (71 in.) in module lengths of 4.2 meter (14 ft).

To contact John Bean Technologies (JBT) about JBT Industrial Freezer | Frigoscandia SuperCONTACT® Crust Freezer use Get a quote.

FEATURES & BENEFITS

Quality – we maintain product shape and appearance without sticking, deformation, belt marks and minimal drip loss.
Speed – crust freezing reduces dwell time in the final freezing step boosting overall line capacity
Hygiene – products touch only the polyethylene film which is rolled up for disposal. This ensures product hygiene and improves hygiene in the final freezer
Yield – since moisture on the product underside is sealed to the product process drip losses are almost 0%
Cost Efficient – increased line capacity, reduces product weight loss, rejects and energy costs

DETAILS

Designed specifically for crust freezing the bottom of a variety of protein and bakery items prior to the full freezing step to improve material handling and overall quality
Stainless steel frame
Available in multiple widths and lengths for a wide range of capacity requirements

OPTIONS

Available in 3-meter (10 feet) modules, in widths from 0.45 to 1.06 m (17 ¾" to 42" )
Usable belt widths of 1.8 meter (71 in.) in module lengths of 4.2 meter (14 ft).

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To contact John Bean Technologies (JBT) about JBT Industrial Freezer | Frigoscandia SuperCONTACT® Crust Freezer use Get a quote.