PCM - Food Dosing Equipment | Flavour Dosing System with Hopper Get latest price

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With a bulk filling (hopper), the PCM Hopper Station single or multi-ingredient dosing system is the ideal equipment for new fruit injection users and/or small production units. This hopper dosing station is perfect for precise dosing of concentrated flavours. Designed with integrated pre-loading tanks and equipped with accurate and reliable end of tank detection probes and pumps Dosys™, the hopper dosing station is perfectly suited for the production of food preparations requiring precise dosing with strict hygiene constraints, sometimes requiring Cleaning or Sterilization in Place (CIP / SEP).

Arrangement

• Cleaning In Place hopper with cover provided with level probe
• Cleaning In Place flow plate
• 2 Dosys™ pumps
• Utility  connections
• Control cabinet

SYSTEM CONSTRUCTION

Dosys™ technology

• Pneumatic or Brushless actuator
• 80L [21.13 usgpm] standard hopper
• Detection of cover closure
• Detection of product level in the hopper
• Manual and/or automatic valves
• Integration of utilities (water, CIP)
• Cleaning ball integrated into the hopper
• Bridging table for switching from production mode to CIP mode
• Integrated control cabinet with control panel (IHM)
• All stainless steel construction

Options

• Moineau™ technology
• 200L [52.83 usgpm] hopper
• Duo or trio version for multi-ingredient applications

SYSTEM PERFORMANCES

(Depending on the Dosys^TM pump type)

• Pressure: 20 bars max
• Speed: 40 strokes/max (if pump set at its maximum volume capacity)
• Repeatability / Accuracy: +/-0.5%
• Particle sizes: 48 mm max

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To contact PCM Group Australia about PCM Food Dosing Equipment | Flavour Dosing System with Hopper use Get a quote.