Rotoflex Oven
With its easy to control skid and compact size, this machine helps you to do more in less time. Designed to be particularly beneficial for the biscuit and confectionary industry in which mallows and creams may need to be frequently mixed with jelly to produce a single sandwiched product. This machine is also capable of producing jelly and marshmallow at the same time to efficiently produce marshmallow with a jelly center.
In addition, this equipment can be used to combine caramel and cream to produce bar type products. Functions such as aeration, tempering, heating, cooling, and the automatic mixing of flavor, acid, and color can be easily controlled through the central PLC.
To contact Bakery Engineers about Rotoflex Oven use Get a quote.
With its easy to control skid and compact size, this machine helps you to do more in less time. Designed to be particularly beneficial for the biscuit and confectionary industry in which mallows and creams may need to be frequently mixed with jelly to produce a single sandwiched product. This machine is also capable of producing jelly and marshmallow at the same time to efficiently produce marshmallow with a jelly center.
In addition, this equipment can be used to combine caramel and cream to produce bar type products. Functions such as aeration, tempering, heating, cooling, and the automatic mixing of flavor, acid, and color can be easily controlled through the central PLC.
To contact Bakery Engineers about Rotoflex Oven use Get a quote.
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