Soft Drinks UV Disinfection | Hanovia ...

Soft Drinks UV Disinfection | Hanovia PureLine

UV Disinfection for Soft Drinks | Hanovia PureLine

Major soft drink producers around the world use Hanovia UV disinfection to provide micro-biologically pure water and ingredients, which help protect the flavour and shelf life.

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Hanovia UV is the most cost effective and efficient disinfection, which is superior to alternatives, is safe and has no detrimental effects.

Contamination of soft drink process water can result in loss of product (not only resulting in production losses, but also higher waste effluent surcharge costs), product recalls, and lost consumer confidence.

Hanovia has designed the PureLine UV disinfection specifically for the treatment of beverage industry process water.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

Hanovia UV Disinfection Advantages for Soft Drink Manufacturers

Major soft drinks groups around the world use UV disinfection. Producers trust UV disinfection of water to provide microbiologically pure water and ingredients, which help protect the flavour and shelf life.

Most Efficient

No micro-organisms survive UV disinfection
Treatment is effectively monitored
Permanent accurate treatment records are produced, so all batches can be traced.Ideal for ISO9000 etc
UV is the most cost effective method of water disinfection

Superior to Alternatives

Chlorine is often unacceptable because of flavour effects
Sterile filtration does not remove all spores from the water
Pasteurisation is expensive in capital equipment and running costs
UV disinfection is the most environmentally friendly way to reduce the number of viable organisms, without causing further pollution.
Ultraviolet energy causes permanent inactivation of micro-organisms by disrupting their DNA so that they are no longer able to maintain metabolism or reproduce
All bacteria, spores, viruses and protozoa (including Cryptosporidium and Giardia oocysts) are permanently inactivated by UV

No Detrimental Effects

UV disinfection has no effect on pH, colour, flavour and aroma
UV disinfection has no detrimental effect on product stability
UV disinfection leaves no residue
Overdosing is not possible

Safety

No hazardous chemicals are required
No toxic by-products are produced

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of Hanovia PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
PureLine DO- de-ozonation applications
PureLine S- sugar syrup disinfection applications
PureLine D- general disinfection applications
PureLine DC- for the chlorine reduction of process water

To contact Fluidquip Australia about Soft Drinks UV Disinfection | Hanovia PureLine use Get a quote.