UV Disinfection for Bottled Water | Hanovia ...

UV Disinfection for Bottled Water | Hanovia PureLine

Supplier: Fluidquip Australia

Major bottled water producers around the world use Hanovia UV disinfection to provide micro-biologically pure water and ingredients, which help protect the flavour and shelf life.

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Bottled water producers build their reputation around the purity of the bottled water, emphasising the fact that it is natural. UV disinfection is the only effective method of process water treatment used in bottled water production without compromising marketing assets.

Outbreaks of water-borne pathogens can place bottled water producers at high risk of damaging recalls and product liability. In addition UV disinfection of product and package surfaces effectively extends shelf life, providing huge cost savings for processors.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

Ultraviolet disinfection is the most cost effective method of water disinfection and process water treatment, it is superior to alternatives, it's safe and has no detrimental effects.

Hanovia Ultraviolet Disinfection is the Most Efficient

No micro-organisms survive ultraviolet disinfection
UV water treatment and process water treatment is effectively monitored in Hanovia UV systems
Permanent, accurate ultraviolet disinfection records are produced, so all batches can be traced, which is ideal for ISO9000 etc
Ultraviolet disinfection is the most cost effective method of water disinfection

Superior to Alternatives

Chlorine is often unacceptable because of flavour effects
Sterile filtration does not remove all the spores from the water
Ultraviolet disinfection is the most environmentally friendly way to reduce the number of viable organisms, without causing further pollution.

No Detrimental Effects

UV disinfection has no effect on pH, colour, flavour or aroma
UV disinfection has no detrimental effect on product stability
UV disinfection leaves no residue
WIth UV disinfection overdosing is not possible

Safety

With UV disinfection no hazardous chemicals are required
With UV disinfection no toxic by-products are produced

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
PureLine DO- de-ozonation applications
PureLine S- sugar syrup disinfection applications
PureLine D- general disinfection applications
PureLine DC- for the chlorine reduction of process water

To contact Fluidquip Australia about UV Disinfection for Bottled Water | Hanovia PureLine use Get a quote.